Hierbas Ibicencas

16/06/2015
Hierbas Ibicencas

Hi guys, how are you? We hope well ... we were very stressed with openings and inaugurations of the trendiest clubs in the white island this weekend. These days you begin to notice the influx of people crossing Ibiza and also we increasing alcohol orders and various services that offered Drink Home Ibiza.

Today I speak about the famous Ibiza herbs: “Hierbas de Ibiza”. Think not bad! Nothing ilegal. It’s a drink that goes back more than 200 years and his origin comes from the Ibizan peasants. At first, the process was quite rudimentary and each family had a particular method; over time, the big producers unified to have a unique method of production.

It’s made from ethyl alcohol of wine and molasses extraction of aromatic plants from the area, such as thyme, rosemary, fennel, lemon verbena and other aniseed-flavored plants; adding lemon and orange skins. The result is an amber colored liqueur. Actually this is not an aniseed-flavored liquor maceration, as it was originally, where a bunch of herbs in a bottle of anise, but a confluence of flavors and aromas of various plants are macerated. His consumption is usually done after meals, because is a effective digestive.

Of course, this drink can be found in our stock of Drink Home Ibiza: Drinks 24h. Hope that starting from now on you, take after each meal a digestive of “hierbas de Ibiza”!


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